Professional Wedding Catering, Coromandel
If you’re looking for wedding catering between Matarangi & Coromandel, then you’ve come to the right place.
When it comes to your wedding, we know that you want everything to be perfect. With over 20 years in the hospitality industry and a passion for events, the award winning team at Piper’s Cafe are the perfect choice to cater your special day.
Together we can create the wedding of your dreams, with memories that will last a lifetime.
Boutique Wedding Catering in the Coromandel – Personalised Service Like No Other
Our dedicated team is here to make your day truly memorable – for all the right reasons.
Whether you’re planning an intimate wedding for your closest friends and family, or a function that will get the whole town talking, we will take care of every detail so that you are free to enjoy your special day.
We are Matarangi, Coromandel locals so we know the best local businesses to help plan the perfect wedding
We are wedding catering experts, but we are about so much more than just great food. Matarangi, Coromandel is our area and we know all the best people to make your day perfect.
From celebrants and photographers, to hairdressers and make up artists, we can help you to organise your day with the very best businesses in Matarangi and nearby Whitianga; every detail will be taken care of so that your day runs smoothly from start to finish.
Click here to download a copy of our sample menu, showcasing the best local produce and seasonal ingredients, or call us today to discuss creating a personalised menu just for you.
For dedicated, experienced, personalised wedding catering, Coromandel chooses Piper’s Cafe. Contact us today to discuss your vision for your dream wedding.
Below is a sample of just one of our wedding menus, please contact us for further information
On Arrival – Pass Around Platters
- A selection of Salamis, Olives, Pate, Filos, Dips, Crackers & Cheese
Hor d’oevres – Pass Around Platters
- Chicken Spring Rolls
- Mussel Spring Rolls
- Thai Fish Bites
- At a Carving Station, served with assorted gravies and sauces
- New Zealand Honey Glazed Hot Ham
- Herbed Crusted Whole Scotch Fillet
At the Buffet
- Warm Spiced Mediterranean Chicken Thigh Fillets
- Minted Baby Potatoes
- Feta Inspired Hot Roast Vegetable Salad
- Green Salad
- Beetroot and Citrus Salad
- Israeli Couscous Salad
- Selection of Breads
- Fresh Seasonal Fruit
- Chocolate Cream Puffs
- Assorted Sweet Pastries